Eating out

Seed oil free restaurants in Costa Mesa, CA

Short answer

14 places in Costa Mesa, CA are reported to cook without seed oils: 14 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.

Cooking with animal fats and fruit oils

Beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil — the fats a kitchen chooses deliberately, and the clearest signal available from outside it.

  • Amorelia Mexican Cafe

    2200 Harbor Blvd, Costa Mesa, CA

    olive oil

  • Butcher’s House Brasserie

    3321 Hyland Avenue, Costa Mesa, CA

    beef tallowduck fatbutterolive oil

  • Chixy Natural

    488 East 17th Street, Costa Mesa, CA

    butter

  • Deli Nerds

    1525 Mesa Verde Dr E, Costa Mesa, CA

    butterolive oil

  • Eller Bakery

    1651 Placentia Ave, Costa Mesa, CA

    butteravocado oil

  • Fermentation Farm

    1125 Victoria St, SUITE R, Costa Mesa, CA

    beef tallowgheebutter

  • Folks Pizzeria

    2937 Bristol St, A102, Costa Mesa, CA

    ghee

  • Hola Adios Coffeeshop

    120 Virginia Place, Costa Mesa, CA

    ghee

  • Izmir Aegean Cuisine

    2590 Newport Blvd, Costa Mesa, CA

    gheebutterolive oilavocado oil

  • Miguel's Jr

    141 E 17th St, Costa Mesa, CA

    lard

  • Palm n' Patties

    3313 Hyland Ave, Costa Mesa, CA

    beef tallow

  • Tres Muchachos Wine Bar & Kitchen

    333 E 17th St, Costa Mesa, CA

    lardbutterolive oil

  • Vibe Organic Kitchen & Juice

    263 E 17th St, Costa Mesa, CA

    olive oil

  • Buffalo Wild Wings

    1835 Newport Blvd, Costa Mesa, CA

    beef tallowchain

What to ask before you order

A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:

  • What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
  • Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
  • Are the buns or tortillas baked here? — bakery goods are a common hidden source.
  • Do you cook the vegetables in butter or oil? — the answer is frequently a blend.

How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.

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