Seed oil free restaurants in Chicago, IL
Short answer
43 places in Chicago, IL are reported to cook without seed oils: 37 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil, 6 fry in peanut oil. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.
Cooking with animal fats and fruit oils
Beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil — the fats a kitchen chooses deliberately, and the clearest signal available from outside it.
Art's Drive In
1333 W North Ave, Chicago, IL
beef tallowgheebutterolive oilAu Cheval
800 W Randolph St, Chicago, IL
beef tallowBLVD Steakhouse
817 W Lake St, Chicago, IL
beef tallowDash of Salt and Pepper Diner
2201 N Lincoln Ave, Chicago, IL
butterEl Che Steakhouse & Bar
845 W Washington Blvd, Chicago, IL
beef tallowFry the Coop
4300 N Milwaukee Ave, Chicago, IL
beef tallowFry the Coop
1529 W Chicago Ave, Chicago, IL
beef tallowGene & Georgetti
500 North Franklin Street, Chicago, IL
beef tallowJaleo by José Andrés
500 N Clark St #465, Chicago, IL
butterolive oilLea French Cafe Lake Street
70 E Lake St, Chicago, IL
butterolive oilLea French Cafe Michigan Avenue
20 N Michigan Ave, Chicago, IL
butterolive oilLincoln Park Corner Kitchen
2200 N Clybourn Ave, Chicago, IL
beef tallowgheebutterPorter Kitchen & Deck
150 N Riverside Plaza, Chicago, IL
beef tallowPro Shop Pizza Co.
7455 W Irving Park Rd, Chicago, IL
beef tallowRed Light Chicken
2147 N Sheffield Ave, Chicago, IL
beef tallowSuda's Lebanese Cuisine
1524 West Fullerton Avenue, Chicago, IL
olive oilThe Publican
837 West Fulton Market, Chicago, IL
beef tallowTop Notch Beefburgers
2116 W 95th St, Chicago, IL
beef tallowBuffalo Wild Wings - N Clybourn Ave
1832 N Clybourn Ave, Chicago, IL
beef tallowchainBuffalo Wild Wings - N Narragansett Ave
2650 N Narragansett Ave, Chicago, IL
beef tallowchainBuffalo Wild Wings - W Taylor St
513 W Taylor St, Chicago, IL
beef tallowchainOutback Steakhouse
8101 W Higgins Rd, Chicago, IL
beef tallowchainsweetgreen
1000 W Randolph St, Chicago, IL
olive oilchainsweetgreen - 1471 N Milwaukee Ave
1471 N Milwaukee Ave, Chicago, IL
olive oilchainsweetgreen - 2500 N Milwaukee Ave
2500 N Milwaukee Ave, Chicago, IL
olive oilchainsweetgreen - E 53rd St
1500 E 53rd St, Chicago, IL
olive oilchainsweetgreen - E Ontario St
227 E Ontario St, Chicago, IL
olive oilchainsweetgreen - N Clark St
5400 N Clark St, Chicago, IL
olive oilchainsweetgreen - N Dearborn St
1 N Dearborn St, Chicago, IL
olive oilchainsweetgreen - N Lincoln Ave
2361 N Lincoln Ave, Chicago, IL
olive oilchainsweetgreen - N Michigan Ave
150 N Michigan Ave, Chicago, IL
olive oilchainsweetgreen - N Southport Ave
3601 N Southport Ave, Chicago, IL
olive oilchainsweetgreen - N State St
623 N State St, Chicago, IL
olive oilchainsweetgreen - S Wacker Dr
233 S Wacker Dr, Chicago, IL
olive oilchainsweetgreen - W Division St
2 W Division St, Chicago, IL
olive oilchainsweetgreen - W North Ave
900 W North Ave, Chicago, IL
olive oilchainTrue Food Kitchen
1 W Erie St, Chicago, IL
olive oilavocado oilchain
Frying in peanut oil
Peanut is a legume rather than a seed, so peanut-oil fryers appear on most seed-oil-free lists. The oil is still roughly a third linoleic acid, and opinion in the seed-oil-free community is genuinely split on it — which is why these venues are counted separately here rather than folded into the number above.
Five Guys - Clark & Fullerton
2368 N Clark St #1, Chicago, IL
peanut oilchainFive Guys - Hyde Park
1456 E 53rd St, Chicago, IL
peanut oilchainFive Guys - Medical District
703 S Seeley Ave, Chicago, IL
peanut oilchainFive Guys - Michigan Ave
180 N Michigan Ave, Chicago, IL
peanut oilchainFive Guys - South Clinton Avenue
22 S Clinton St, Chicago, IL
peanut oilchainFive Guys - South Loop
1146 S Wabash Ave, Chicago, IL
peanut oilchain
What to ask before you order
A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:
- What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
- Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
- Are the buns or tortillas baked here? — bakery goods are a common hidden source.
- Do you cook the vegetables in butter or oil? — the answer is frequently a blend.
How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.
Elsewhere in Illinois
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