Seed oil free restaurants in Ann Arbor, MI
Short answer
7 places in Ann Arbor, MI are reported to cook without seed oils: 4 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil, 3 fry in peanut oil. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.
Cooking with animal fats and fruit oils
Beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil — the fats a kitchen chooses deliberately, and the clearest signal available from outside it.
Buffalo Wild Wings
3150 Boardwalk Dr, Ann Arbor, MI
beef tallowchainOutback Steakhouse
3173 Oak Valley Dr, Ann Arbor, MI
beef tallowchainsweetgreen - S State St
311 S State St, Ann Arbor, MI
olive oilchainsweetgreen - Washtenaw Ave
3070 Washtenaw Ave, Ann Arbor, MI
olive oilchain
Frying in peanut oil
Peanut is a legume rather than a seed, so peanut-oil fryers appear on most seed-oil-free lists. The oil is still roughly a third linoleic acid, and opinion in the seed-oil-free community is genuinely split on it — which is why these venues are counted separately here rather than folded into the number above.
Five Guys
5609 Jackson Rd, Ann Arbor, MI
peanut oilchainFive Guys - Ann Arbor Saline Road
3155 Ann Arbor-Saline Rd Ste A, Ann Arbor, MI
peanut oilchainFive Guys - Arborland Mall
3601 Washtenaw Ave, Ann Arbor, MI
peanut oilchain
What to ask before you order
A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:
- What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
- Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
- Are the buns or tortillas baked here? — bakery goods are a common hidden source.
- Do you cook the vegetables in butter or oil? — the answer is frequently a blend.
How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.
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