Seed oil free restaurants in Albuquerque, NM
Short answer
10 places in Albuquerque, NM are reported to cook without seed oils: 7 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil, 3 fry in peanut oil. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.
Cooking with animal fats and fruit oils
Beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil — the fats a kitchen chooses deliberately, and the clearest signal available from outside it.
Mission Winery
3423 Central Ave NE, Albuquerque, NM
beef tallowBuffalo Wild Wings - Coors Blvd NW
10015 Coors Blvd NW, Albuquerque, NM
beef tallowchainBuffalo Wild Wings - Iliff Rd NW
6001 Iliff Rd NW, Albuquerque, NM
beef tallowchainBuffalo Wild Wings - Montgomery Blvd NE
8505 Montgomery Blvd NE, Albuquerque, NM
beef tallowchainBuffalo Wild Wings - Towne Center Ln
1700 Towne Center Ln, Albuquerque, NM
beef tallowchainOutback Steakhouse
10022 Coors Blvd NW, Albuquerque, NM
beef tallowchainOutback Steakhouse
4921 Jefferson St NE, Albuquerque, NM
beef tallowchain
Frying in peanut oil
Peanut is a legume rather than a seed, so peanut-oil fryers appear on most seed-oil-free lists. The oil is still roughly a third linoleic acid, and opinion in the seed-oil-free community is genuinely split on it — which is why these venues are counted separately here rather than folded into the number above.
Five Guys - Coronado Center
6600 Menaul Blvd NE, Albuquerque, NM
peanut oilchainFive Guys - Cottonwood
3400 NM-528 Suite A102, Albuquerque, NM
peanut oilchainFive Guys - Holly Plaza
6550 Paseo Del Norte Blvd NE, Albuquerque, NM
peanut oilchain
What to ask before you order
A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:
- What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
- Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
- Are the buns or tortillas baked here? — bakery goods are a common hidden source.
- Do you cook the vegetables in butter or oil? — the answer is frequently a blend.
How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.
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